The Story Behind Our Ingredients

Discover the farms behind our food. At Libertad in Skokie, we're committed to sourcing the freshest local and seasonal ingredients from trusted partners. Learn about the farmers who help us bring our dishes to life.

Our Local Farm Partners

We bring the vibrant flavors of Latin America to Skokie, but our ingredients are pure Midwest. We partner with local farmers because we know that great food starts with fresh ingredients. This is our promise: every single dish we make is a product of their hard work and the best of what each season has to offer.

Family standing outdoors on a farm with blossoming trees holding a sign that says "This Farm is Environmentally Verified."

Mick Klüg Farms

Known for their sustainably farmed and hand-harvested fruits and vegetables, Mick Klug Farm is a cornerstone of our seasonal menu. We work with them to source the freshest produce, ensuring our dishes burst with the flavors of the Midwest.

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Silhouetted person and dog near a pet trailer in a field at sunset.

Spence Farms

Spence Farm provides us with a wide variety of local ingredients that bring our Latin-inspired dishes to life. Their commitment to traditional farming methods ensures that every ingredient we receive is of the highest quality.

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A dirt path through an agricultural field on a sunny day with a dog near the bottom of the image and greenhouses in the distance.

Three Sisters Garden

A beloved local institution, Three Sisters Garden supplies us with unique herbs and vegetables that add depth and complexity to our menu. Their produce allows us to experiment with new flavors while remaining true to our commitment to local sourcing.

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Aerial view of a farm with multiple buildings, green fields, and a pond in the background.

Kilgus Farms

We rely on Kilgus Farm for their exceptional dairy and meat products. Their dedication to humane practices and sustainable agriculture aligns perfectly with our ethos of serving food that is not only delicious but also responsibly sourced.

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Outdoor evening dinner party with multiple tables set up on grass, decorated with white tablecloths, candles, and flowers, illuminated by string lights, surrounded by trees.

Mint Creek Farm

Mint Creek's high-quality, pasture-raised meats are a key component of many of our dishes. Their sustainable and ethical approach to farming ensures we can provide our guests with meats that are both tender and flavorful.

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A Taste Of Freshness

Visuals from our kitchen and our partners, celebrating the journey of our ingredients.

Dish with crispy fried potatoes topped with green sauce, pickled red onions, chopped avocado, and a drizzle of dressing, served on a white plate with several bowls of different salads in the background.
A meal with a burger, fries, quesadilla, and drinks on a wooden table.
Outdoor dinner party at dusk with long tables covered in white tablecloths, string lights hanging overhead, and guests seated eating and talking in a grassy area surrounded by trees.
Two people in a field at sunset near a small animal cage, possibly containing a rabbit or guinea pig.
Aerial view of a rural farm with multiple large barns, storage buildings, farming equipment, and surrounding fields including a pond.
A dirt path running through a farm field with some green patches, flanked by dark earth. In the foreground, a brown and white dog with a red collar is sitting, looking to the side. In the background, there are trees, greenhouses, and a clear sky.
Close-up of a plate with grilled octopus tentacle, cherry tomatoes, yellow and green cherry peppers, and fresh herbs.
Assorted dishes including a Caesar salad, tomato-based soup with sour cream and herbs, a grilled steak with roasted potatoes and yellow peppers, a plate of sliced baguette, a bowl of red fruit cocktail, and a glass of white wine with lime wedges on a
Roasted cauliflower and carrots with shaved cheese, lentils, and berry sauce on a white rectangular plate.
Caprese salad with tomato slices, fresh basil leaves, a poached egg, and balsamic glaze in a white bowl on a wooden table.
A plate of roasted vegetables with cherry tomatoes, eggplant, and herbs in a sauce, garnished with chopped herbs, served on a ceramic plate on a wooden table with a fork, in front of a glass of red beverage.

Taste the Difference

Ready to experience the vibrant flavors that fresh, locally sourced ingredients bring to Latin American cuisine?

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