Dinner Menu

A white plate of sashimi with thinly sliced fish, garnished with herbs, edible flowers, and vegetables, in a sauce on a wooden table.
Dish with sliced tomatoes, fresh basil, a scoop of burrata cheese, topped with black balsamic reduction garnished with a sprinkle of paprika, served in a white bowl on a wooden table.
Assorted dishes on a wooden table, including seafood paella, salad with greens and pickled onions, grilled vegetables, sliced meat with sauce, rice dish, and drinks.
Roasted cauliflower and roasted carrots served over lentils with shaved cheese and a drizzle of purple sauce
Seafood dish with shrimp, mussels, and rice garnished with chopped herbs on a white plate.
A tall glass of pink cocktail garnished with dark purple edible flowers, placed on a wooden table surrounded by plates of food, including a salad and a dish with small yellow and red vegetables.
A pink cocktail in a martini glass with smoke rising from it, on a wooden surface with a dark background.
Three colorful cocktails on a wooden table, garnished with lemon, lime, and cucumber slices.
A glass of whiskey with a lemon wedge on a wooden table, alongside plates of food.
Slices of roasted meat topped with tomato-based sauce, served with cooked greens on a ceramic plate.
A plate of grilled octopus with cherry tomatoes, garnished with herbs, served with a red drink in a tall glass, on a wooden table.
Bowl of fried chicken pieces topped with white sauce and chopped herbs, with a tall glass of pink lemonade garnished with a lemon slice on a wooden table.

At Libertad, our seasonal menus celebrate the freshest local ingredients, ensuring every dish is a vibrant taste of the season. Don't miss our signature margaritas, crafted with fresh-squeezed lime juice for that perfect zest!

WE PROUDLY SUPPORT LOCAL FARMERS:

MICK KLUG, SPENCE FARM, KILGUS FARM, THREE SISTERS GARDEN, MINT CREEK

SPIRITS